How to Prepare Perfect Korean Spicy Chicken Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean spicy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Spicy Chicken Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Prepare Half organic chicken, splited
2. Make ready 1 onion
3. Get 1 carrot
4. Make ready 2 cups squash of your choice
5. Get 2 king oyster mushroom or 1 cup any mushroom
6. Take 10 frozen cylinder shaped rice cake
7. Get 2 potatoes or 1 sweet potato
8. Get 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Get 1 Tsp organic tamari sauce
11. Get 1 Tsp Honey or brown rice syrup
12. Make ready 1 Tsp olive oil
13. Take 1 Tsp garlic paste
14. Take 1/4 tsp black pepper
15. Make ready 2 scallions

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap it up for this exceptional food korean spicy chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!