How to Prepare Award-winning Mike's Southwestern French Dips

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern french dips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern French Dips is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Get ● For The Toasted Garlic Rolls
2. Take as needed Large Hoagie Rolls
3. Make ready as needed Garlic Butter [thin coat]
4. Take as needed Hot Horseradish [thin coat]
5. Get ● For The Meats & Cheeses
6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Get as needed Sliced Swiss Cheese
8. Make ready as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Make ready ● For The French Dip Fillers
12. Prepare as needed Green Bell Peppers [thin sliced]
13. Take as needed Red Bell Peppers [thin sliced]
14. Take as needed Vidalia Onions [thin sliced]
15. Take as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Make ready 1 tbsp Fine Minced Garlic [or less as needed]
18. Prepare as needed Butter [for frying veggies]
19. Prepare to taste Black Pepper
20. Make ready to taste Mexican Oregeno
21. Take ● For The Sides [optional]
22. Get as needed Fresh Cilantro Leaves
23. Prepare as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap it up for this special food mike's southwestern french dips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!