How to Make Award-winning Rice Kheer / Indian Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer / indian rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Kheer / Indian Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rice Kheer / Indian Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Take 1 litre Full cream milk
2. Make ready 1/4 cup Full Mogra Rice
3. Get 1/4 cup Sugar
4. Take 1/4 tsp Elaichi Powder
5. Get 1 tbsp Kesar Milk Flower
6. Get 1 tbsp Raisins
7. Get 1 tbsp Charoli
8. Get 6-8 each Kaju Badam and Pista (finely chopped)

Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Indian rice pudding or rice kheer is one of the very popular north Indian sweet recipe which is oftenly cooked in Indian houses.

Steps to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Indian rice pudding or rice kheer is one of the very popular north Indian sweet recipe which is oftenly cooked in Indian houses. Mainly it is prepared from rice, milk, sugar and some dry fruits. This easy to make rice pudding is really very simple and easy to make plus requires very less time to cook is well. Kheer is a sweet Indian rice pudding dessert that's flavored with rosewater and cardamom.

So that is going to wrap this up with this special food rice kheer / indian rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!