How to Prepare Speedy French Onion & Beef Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. French Onion & Beef Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:

1. Prepare 1 Large (2 lb.) London Broil
2. Get 3 Yellow Onions
3. Make ready 3 Sweet Onions
4. Make ready 2 Red Onions
5. Prepare 2 Shallots
6. Get 4 oz. Sliced Mushrooms
7. Prepare 64 oz. Beef Stock
8. Make ready 1/2 Cup Marsala Cooking Wine
9. Make ready 1 Tbsp Garlic minced
10. Make ready 4-5 Bay Leaves
11. Take 6 Tbsp Butter
12. Get Olive Oil
13. Take Gruyere Cheese (or Aged Swiss)
14. Make ready Parmesan Cheese
15. Get 1 Baguette

Steps to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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