Steps to Make Quick Rice pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rice pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Get 2 nd a half cups milk
2. Make ready 1/2 tspn vinegar
3. Get 1 cup rice

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

Steps to make Rice pudding:

1. Boil milk
2. In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar.
3. Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.

So that’s going to wrap this up for this special food rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!