How to Make Perfect Crockpot Green Bean casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Green Bean casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Green Bean casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Green Bean casserole:

1. Prepare 3 cans green beans drained
2. Take 1 can Cream of mushroom soup
3. Prepare Half can of milk (use the can from the cream of mushroom)
4. Prepare Mushrooms (optional)
5. Prepare French fried Onions for the top
6. Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms

Instructions to make Crockpot Green Bean casserole:

1. Drain green beans
2. In a bowl add all ingredients but the onions
3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.

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