Recipe of Perfect Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached. Sprinkle shredded coconut over top, if desired. How To Make Black Sticky Rice Pudding Recipe. It's really important to soak your rice well, so please don't skimp on that part of the cooking process.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Prepare 1 cup thai sticky rice
2. Prepare 1/2 cup thai stick black rice (optional)
3. Take 1 tin coconut milk
4. Take 1/2 cup white sugar
5. Get 1/2 tsp salt
6. Take 1/2 black bean

In Kasma's classes, this and her Coconut-Flavored Sticky Rice with Mangoes are among the students' favorite desserts. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. READ DESCRIPTION Today my mom is going to show you how to make Sweet Rice Pudding with Black Eyed Peas Recipe. See recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too. Hello everyone, it's Celeste from The Whole Serving and I've got a highly nutritious and delicious recipe for you this month!.

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