Steps to Make Quick Indian Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to. Bring the coconut milk, milk and sugar to a boil in a large saucepan.

Indian Rice Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indian rice pudding using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 1/4 cup /50 grams Rice
2. Make ready 3 tsp Chopped nuts
3. Take 1 tsp Ghee
4. Get 3-4 Green cardamom or ¼ tsp powder
5. Prepare 1 liter Whole milk
6. Prepare 5-7 tsp Sugar
7. Take 3 tsp Grated coconut

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer is the tasty, comforting Indian Rice Pudding. This sweet pudding blends rice, milk, sugar and spices to make a warming custard you'll love.

Steps to make Indian Rice Pudding:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
8. Add in the sugar and mix. Also, add in the nuts.
9. Cook the kheer for 5 more minutes after adding the sugar and nuts.
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

Kheer is the tasty, comforting Indian Rice Pudding. This sweet pudding blends rice, milk, sugar and spices to make a warming custard you'll love. Served hot or cold, you'll savor every bite of this delicate Indian rice pudding. Kheer, also called Indian rice pudding, is among the most loved Indian desserts, and it's also an excellent Ayurvedic food! This dish increases 'ojas' or vitality.

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