Recipe of Perfect Mango Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rice Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Rice Pudding is something that I have loved my whole life.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

To get started with this recipe, we must first prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:

1. Prepare 2 Fresh Mangoes
2. Get 150 g Rice
3. Get 3 Tbsp Honey
4. Make ready 200 ml water
5. Prepare Pinch salt

This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture.

Steps to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.

Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. Mango Rice Pudding is an interesting twist to the authentic Indian rice pudding recipe. It is made by combining mango puree with rice pudding along with some chopped nuts. Meanwhile, peel and core the mango.

So that is going to wrap it up with this exceptional food mango rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!