How to Prepare Homemade Kheer (Rice Pudding)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kheer (rice pudding). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. However, to make a good kheer, it needs to have the perfect texture and aroma!

Kheer (Rice Pudding) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kheer (Rice Pudding) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheer (Rice Pudding):

1. Take 1/2 cup Rice (washed and soaked for 2 hours)
2. Prepare 1 ltr Full Fat milk
3. Take 3/4 cup Sugar
4. Get 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
5. Get 3 tbsp Cashews chopped
6. Prepare 3 tbsp Almonds chopped
7. Prepare 1 tbsp Finley slivered almonds for garnish
8. Prepare Few Rose petals for garnishing

Kheer: Indian Rice Pudding Indian kheer makes for a hearty dessert and is quite warming—perfect for Christmas or other winter holidays. It's often made for religious festivals and celebrations in India. For Diwali, it's an absolute must! Use a non-stick frying pan to make kheer.

Instructions to make Kheer (Rice Pudding):

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
4. Remove from fire add Cardamom Powder.
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

For Diwali, it's an absolute must! Use a non-stick frying pan to make kheer. Wash rice, changing water until the water appears clear. Melt the butter in a frying pan on medium heat. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

So that is going to wrap it up with this special food kheer (rice pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!