How to Prepare Award-winning French cut grilled lemon pepper drums with wild rice and asparagus

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french cut grilled lemon pepper drums with wild rice and asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. French cut grilled lemon pepper drums with wild rice and asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Take 7-8 drums
2. Get 3 lemons
3. Get Asparagus
4. Prepare Lemon pepper seasoning
5. Get Box wild rice(your choice) I use chicken broth instead of water
6. Get 1 can chicken broth
7. Get Lemon thyme butter basting sauce:
8. Take 1 stick butter softened
9. Prepare 2 tsp dried thyme
10. Take 2 large pressed garlic cloves
11. Make ready 1 tsp ground kosher salt
12. Get Juice of 1 lemon

Instructions to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
2. Now take your pliers and pull the end piece off the base and then push the meat down
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

So that is going to wrap it up for this exceptional food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!