Recipe of Jamie Oliver Maja Kalabasa/Squash Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, maja kalabasa/squash pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maja Kalabasa/Squash Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maja Kalabasa/Squash Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Get 1/2 ltr coconut milk
2. Make ready 1/2 cup evaporated milk
3. Make ready 150 gms pumpkin
4. Prepare 100 gms sugar
5. Get 80 gms condensed milk
6. Make ready 1/2 cup dry fruit pieces
7. Make ready 1 tsp unflavoured geletin

Steps to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

So that is going to wrap this up for this exceptional food maja kalabasa/squash pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!