Steps to Make Ultimate Mum’s Old English Rice Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mum’s old english rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mum’s Old English Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Great recipe for Mum's Old English Rice Pudding.

To begin with this recipe, we must prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Prepare Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Make ready 1 pint Full cream Milk
4. Get Unsalted Butter
5. Prepare Treacle or Strawberry Jam (to serve)

Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste. Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma.

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Place all the ingredients into an ovenproof dish, stir and place in the oven. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

So that’s going to wrap it up with this exceptional food mum’s old english rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!