Steps to Prepare Gordon Ramsay Monsoon delight - Chicken Russian kabab

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, monsoon delight - chicken russian kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Monsoon delight - Chicken Russian kabab is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Monsoon delight - Chicken Russian kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:

1. Prepare 250 gms Chicken boneless -
2. Get 1 cup Maida -
3. Get as needed Milk to make white sauce
4. Take 3 tbsp Butter -
5. Make ready 2 tbsp Black pepper powder -
6. Prepare 3 tbsp Ginger garlic green chilli paste -
7. Take to taste Salt
8. Take 200 gm Potatoes -
9. Make ready 1 large Carrot grated
10. Prepare as needed Capsicum finely chopped
11. Make ready 3 / 4th cup cheese grated
12. Get as needed Sevaiyyan
13. Get 3 eggs for coating

Instructions to make Monsoon delight - Chicken Russian kabab:

1. 1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
2. Shred it and keep it aside. Boil potatoes and mash them too
3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
5. This will be a bit sticky. Don't wry this will be fine
6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
9. Deep fry on high flame and remove it on an absorbent paper
10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

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