Simple Way to Prepare Ultimate Kheer (indian rice pudding)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kheer (indian rice pudding). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan.

Kheer (indian rice pudding) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kheer (indian rice pudding) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (indian rice pudding):

1. Make ready 1/2 cup parboiled rice
2. Get 2 cups milk liquid
3. Make ready to taste Sugar
4. Prepare Flavor
5. Take Dates for garnishing

Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. It's one dessert that has many versions around the world. Every culture has its own take on this classic, and for good reason: It's delicious.

Instructions to make Kheer (indian rice pudding):

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

It's one dessert that has many versions around the world. Every culture has its own take on this classic, and for good reason: It's delicious. This versatile dessert that can be served hot. Kheer: Indian Rice Pudding Indian kheer makes for a hearty dessert and is quite warming—perfect for Christmas or other winter holidays. It's often made for religious festivals and celebrations in India.

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