Recipe of Ultimate Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Prepare 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Get 1/4 cup teriyaki sauce
6. Get 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Get 1 bottle (15 ounce) French dressing
9. Take 3 onions, sliced
10. Get Cooked white rice OR rice pilaf

Instructions to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

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