How to Prepare Homemade "French Onion Soup" Risotto

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "french onion soup" risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"French Onion Soup" Risotto is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. "French Onion Soup" Risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "French Onion Soup" Risotto:

1. Take 1 pkg cremini mushrooms
2. Get 2 cups arugula
3. Make ready 1 (1.2 cups) arborio rice
4. Make ready 4 tbs onion soup mix
5. Prepare 1 stalk green onions
6. Get 1 small yellow onion
7. Get 1 cup grated mozzarella or gruyere
8. Make ready 5 cups water
9. Prepare 3 tbs butter
10. Prepare 1 tbs olive oil
11. Get 1/3 cup beer

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that’s going to wrap this up for this exceptional food "french onion soup" risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!