Recipe of Homemade Eggplant and swiss

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and swiss. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant and swiss is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant and swiss is something that I’ve loved my entire life. They are fine and they look wonderful.

Brush both sides of eggplant slices with olive oil. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. Thanks to no-boil noodles, this roasted eggplant lasagna and sautéed Swiss chard lasagna comes together in a snap!

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and swiss:

1. Make ready 2 medium eggplant, aubergine
2. Prepare 1/2 lb sliced swiss cheese
3. Make ready 1/2 cup parmesan cheese
4. Make ready 14 1/2 oz tomato sauce
5. Get 1/4 tsp basil
6. Make ready 1/4 tsp whole leaf oregano
7. Take 1/4 tsp salt
8. Get 1 tbsp sweetener
9. Make ready 1/2 tsp salt
10. Take 1 large tomato
11. Take 1/4 tsp ground black pepper
12. Make ready 1/2 cup butter
13. Make ready 1/4 cup olive oil, extra virgin

Place flour, egg whites and panko in separate shallow dishes. Dredge eggplant slices in flour, dip in egg whites and coat with panko. Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Instructions to make Eggplant and swiss:

1. Preheat oven 400° Fahrenheit
2. Peel and slice the eggplant. Slice the tomato.
3. Season the eggplant and tomatoes with salt and pepper
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
7. Bake 30 minutes. Serve hope you enjoy

Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add Swiss chard or spinach to the pot and bring to a boil. Cover tightly, reduce heat, and simmer slowly for about. Continue layering eggplant slices in each colander, sprinkling each layer with coarse salt, until Brush both sides of eggplant slices with olive oil.

So that is going to wrap it up with this exceptional food eggplant and swiss recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!