Step-by-Step Guide to Prepare Jamie Oliver Vegan rice pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness. If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

Vegan rice pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan rice pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan rice pudding:

1. Prepare 100 g short grain pudding rice
2. Make ready 50 g granulated sugar
3. Make ready 750 ml coconut milk
4. Prepare 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
5. Make ready 1 bay leaf

Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier.

Instructions to make Vegan rice pudding:

1. Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
2. Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.

This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier. Made using creamy almond milk and maple syrup to sweeten. The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

So that is going to wrap it up with this special food vegan rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!