How to Prepare Award-winning Russian Meatballs (Kotleti)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, russian meatballs (kotleti). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Russian Meatballs (Kotleti) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Russian Meatballs (Kotleti) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Russian Meatballs (Kotleti):

1. Prepare 1/2 kg ground beef
2. Make ready 1 egg
3. Prepare 1/4 cup milk
4. Make ready 4 slice bread
5. Make ready dill
6. Make ready salt/pepper
7. Take 1 cooking oil
8. Make ready 1/2 white onion

Steps to make Russian Meatballs (Kotleti):

1. In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
2. Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
3. Combine the beef and the bread mixture together and mix it well.
4. Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
5. Shape the meatballs and fry with oil on a medium heat until fully cooked.
6. Enjoy! :)

So that is going to wrap it up with this special food russian meatballs (kotleti) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!