Simple Way to Prepare Favorite Rice pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice pudding is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice pudding is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Get 1 Cup rice
2. Get 1ltr milk
3. Get 4 cardamom powder
4. Make ready 1 Cup sugar
5. Take as required Dry Fruits (Almond Cashew Raisins Pistachios)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.

Steps to make Rice pudding:

1. Clean the rice and soak it in water for 15 to 20 minutes.
2. Put the milk on the gas to boil and boil it well
3. Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
4. In this way your kheer is ready and now eat it cold or hot as per your wish.

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that is going to wrap it up with this special food rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!