Easiest Way to Make Award-winning White Chicken Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. White Chicken Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chicken chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:

1. Take 2 Rotisserie Chickens (Deboned and chopped) discard skin
2. Take 2 can 19oz Cannellini Beans (White Kidney)
3. Prepare 1 as needed Olive Oil
4. Make ready 2 can 19oz Chick Peas
5. Get 2 can 32oz Chicken Broth
6. Prepare 6 clove Minced Garlic
7. Get 1 large Sweet Onion
8. Prepare 3 packages McCormick White Chili Seasoning
9. Take 1/3 cup Heavy Whipping Cream
10. Get 1/4 cup Butter
11. Get 1 as needed Chopped Cilantro or Green Onions
12. Prepare 1 as needed Colby and Monterey Jack Cheese
13. Get 1 Lime Tortilla Strips (Salad Topping Section)
14. Make ready 1 Lime

Instructions to make White Chicken Chili:

1. In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
2. Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
3. Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
4. Add heavy Whipping Cream at the end.
5. Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

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