Steps to Make Speedy Low Carb Fries with Gochujang Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Prepare 1/2 small kabocha squash
3. Get 2 teaspoon olive oil
4. Make ready Ingredients for the sauce:
5. Prepare 3 Tablespoons honey
6. Get 1 Tablespoon sesame seeds
7. Get 1 Tablespoon gochujang Korean hot pepper paste
8. Get 1 Tablespoon minced garlic
9. Make ready 1 teaspoon soy sauce
10. Prepare 1 teaspoon apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that’s going to wrap it up with this exceptional food low carb fries with gochujang sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!