Easiest Way to Make Perfect Lemon Poppyseed Sugar Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon poppyseed sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Poppyseed Sugar Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Poppyseed Sugar Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:

1. Prepare 1 cup butter (softened)
2. Prepare 2 1/2 cups flour
3. Get 1 cup + 1 tbs sugar
4. Take 1 tsp vanilla extract
5. Make ready 1 egg
6. Get 1 tbs cream (or milk)
7. Make ready Zest of 1 lemon
8. Get Juice of 1 lemon
9. Make ready 2 tbs poppyseed
10. Take 1/4 tsp salt
11. Get 1/2 tsp baking soda

Instructions to make Lemon Poppyseed Sugar Cookies:

1. Cream together butter, sugar and vanilla. About 2-3 min
2. In a separate bowl, add your dry ingredients
3. Add in your egg, lemon juice, zest and cream to your butter mixture
4. Add in your dry ingredients gradually until everything well combined.
5. Stir in your poppyseeds with a spatula or wooden spoon.
6. Form the dough into 2 logs. Place in freezer to harden.
7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

So that’s going to wrap it up with this special food lemon poppyseed sugar cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!