Steps to Prepare Jamie Oliver Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Make ready 4 Grated carrot
2. Get 2 cups Rice
3. Prepare 180 gm Jaggery
4. Prepare 1 cup Ghee
5. Make ready as required Dry fruits
6. Get 1/2 tsp Salt
7. Take 2 Green cardamom pods
8. Get 8-10 Black pepper pods
9. Take 3 tsp Fennel seeds
10. Prepare 2 tsp Coconut sliced
11. Make ready 2 1/2 cup Water

Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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