How to Prepare Jamie Oliver Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Make ready Sea scallops, about 3 per serving
2. Get Sea salt
3. Take Olive oil
4. Prepare Chopped cooked bacon for garnish
5. Take For the maple butternut puree
6. Make ready 1/2 cup chopped, peeled butternut squash
7. Prepare 1/4 tsp sea salt
8. Get 1/2 tsp sour cream
9. Make ready 1/2 tsp maple syrup
10. Prepare 1/2 tsp lemon juice
11. Make ready For the pea puree
12. Prepare 1/2 cup English peas, frozen works better than canned
13. Take 1/4 tsp sea salt
14. Get 1/2 tsp lime juice

Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
3. Get a large frying pan heating on stove just over medium heat.
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels.
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's sea scallop appetizer with maple butternut and pea puree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!