Steps to Make Ultimate fish tacos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

fish tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. fish tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fish tacos:

1. Prepare 4 cod, mahi mahi, or talapia fillets
2. Prepare 12 corn tortillas
3. Prepare 1 tbsp canola oil
4. Prepare 1 queso fresco or low fat mozzarella cheese
5. Get 2 cup fresh pico de gallo
6. Prepare 1/2 bag of fresh angel hair cabbage
7. Take 1/2 avacado, peeled and sliced
8. Make ready 1 lemon or lime slice for taste

Steps to make fish tacos:

1. season fish to taste
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3. in a bowl combine pico de gallo and cabbage.
4. heat tortillas until soft
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6. add lemon or lime juice as needed for taste.

So that is going to wrap this up for this special food fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!