Steps to Prepare Ultimate Creamy Almond Pudding: Phirni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy almond pudding: phirni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Almond Pudding: Phirni is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Almond Pudding: Phirni is something that I have loved my whole life.

What is Phirni Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine.

To begin with this recipe, we must first prepare a few components. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Almond Pudding: Phirni:

1. Take 1 liter milk
2. Take 4 tablespoons basmati rice, soaked in water for 30 minutes
3. Take 1 cup sugar
4. Get 5 saffron threads, soaked in 1 tbsp of water
5. Make ready 1 teaspoon rosewater, optional
6. Make ready 2 teaspoons ground cardamom, powder
7. Make ready 1/4 cup pistachios, sliced
8. Take 1/4 cup almonds, sliced

Soak rice in water for few hours, then drain water and grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick. The difference between kheer and phirni is the texture phirni is smooth creamy pudding-like, unlike the rice kheer.

Steps to make Creamy Almond Pudding: Phirni:

1. Drain the rice and place in a blender. Grind into a smooth paste
2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
3. Remove from heat and pour in serving bowl. Let cool.
4. Refrigerate for at least 2 hours.
5. To serve, garnish with almonds and pistachios.

Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick. The difference between kheer and phirni is the texture phirni is smooth creamy pudding-like, unlike the rice kheer. Serve Firni as a party dessert garnished with slivers of almonds, pistachios or for breakfast with pumpkin seeds, sunflower seeds, and chia seeds. Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. It is one of the popular rice desserts recipe from North India.

So that’s going to wrap it up for this special food creamy almond pudding: phirni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!