by Richard Reynolds
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
rice pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. rice pudding is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil.
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