Step-by-Step Guide to Make Quick Blackened mahi mahi with corn salsa and honey glazed carrots

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Prepare Carrots
2. Take 2 carrots, sliced
3. Prepare 1 1/2 tbsp unsalted butter
4. Take 1 1/2 tbsp honey
5. Prepare Corn Salsa
6. Make ready 1 small onion, sliced
7. Get 1/2 yellow pepper, chopped
8. Prepare 1 stick celery, thinly sliced
9. Prepare 2 tbsp unsalted butter
10. Get 1/2 cup dry white wine
11. Prepare 1 inch ginger, grated
12. Prepare 1/2 corn on cob, kernels separated
13. Take 2 tbsp olives and palmettos
14. Make ready 1 stick scallion, sliced
15. Make ready 1 roma tomato, diced
16. Get 1 bunch flat parsley, chopped
17. Get 1 clove garlic, minced
18. Get Fish
19. Take 2 mahi mahi fillets
20. Make ready 1 tsp salt
21. Prepare 1/2 tsp pepper
22. Get 2 tsp paprika
23. Get 1/2 tsp garlic powder
24. Prepare 1/2 tsp onion powder
25. Take 1 tsp ginger powder
26. Get 2 tbsp olive oil
27. Get 1 lemon, sliced
28. Prepare 1 bunch arugula
29. Prepare 1 tbsp vinaigrette

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

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