Recipe of Quick Spanish rice pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spanish rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish rice pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spanish rice pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

Want To Learn How To Make Delicious Pudding? Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Easy Rice Pudding With A Hint of Citrus Arroz con Leche is one of the world's favorite desserts.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish rice pudding:

1. Get 3/4 cup medium grain rice
2. Make ready 1 can Coco Lopez
3. Take 1 can coconut milk
4. Take 6 cloves
5. Make ready 2 slice ginger
6. Prepare 1/2 can raisins
7. Make ready 1 dash nutmeg
8. Prepare 3 cinnamon stick

Her famous arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Delicious and creamy Spanish rice pudding. Arroz con leche, which is rice pudding, is a traditional Spanish dessert, eaten in many regions in Spain and all around Latin America.

Steps to make Spanish rice pudding:

1. 3 cups water in medium pain
2. boil cinnamon sticks clove and ginger
3. remove spices and add coco Lopez
4. boil 30 minutes adding the rice
5. simmer for 25 minutes adding coconut milk
6. stir the rice and add raisins
7. after water is completely absorbed remove from stove and plate it.

Delicious and creamy Spanish rice pudding. Arroz con leche, which is rice pudding, is a traditional Spanish dessert, eaten in many regions in Spain and all around Latin America. It is sweet and creamy, made with rice, cooked in milk or cream, then with flavored with cinnamon and lemon. Stir in rice and return to a boil. Arroz con leche is rice pudding at its most basic.

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