Simple Way to Prepare Award-winning Taiwan Fried Chicken Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taiwan Fried Chicken Steak is something that I have loved my whole life.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

To get started with this recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Prepare 6 boneless chicken legs
2. Make ready 3 tbsp. all-purpose flour
3. Get 2 tbsp. corn starch
4. Take 2 tbsp. chicken stock
5. Get 1 cup water
6. Make ready Some salt and pepper
7. Take Potato starch (enough to coat all the chicken steaks)

Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. This is the most popular Taiwan Street Food.

So that’s going to wrap this up for this special food taiwan fried chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!