How to Make Jamie Oliver tacos de pescado (fish tacos)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tacos de pescado (fish tacos). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

tacos de pescado (fish tacos) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. tacos de pescado (fish tacos) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Make ready 6 tilapia filets cut in half length wise
2. Make ready 6 eggs beaten
3. Take 2 packages saltine crackers processed in a food processor until powder consistancy

Instructions to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

So that’s going to wrap this up for this exceptional food tacos de pescado (fish tacos) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!