Recipe of Quick Arroz con Leche (Spanish rice pudding)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con leche (spanish rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Arroz con Leche (Spanish rice pudding) is something that I have loved my whole life. They’re fine and they look fantastic.

Widest Selection Of New & Used Books. Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Arroz con leche is rice pudding at its most basic.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Prepare 1/2 cup arroz de grano corto (short grain rice)
2. Prepare 1 1/2 cup agua (water)
3. Prepare 1 cascara de limon (lemon peel)
4. Prepare 1 rama de canela (cinnamon stick)
5. Prepare 1 liter leche (milk)
6. Get 1 cup azucar blanca (sugar)
7. Take 1/4 tsp sal (salt)
8. Take 1 canela en polvo (powder cinnamon)
9. Get 1 tbsp vainilla (vanilla) -OPTIONAL

Her famous arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Delicious and creamy Spanish rice pudding. Spanish Arroz con Leche The traditional Spanish arroz con leche is the closest to the Mediterranean rice pudding.

Steps to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Delicious and creamy Spanish rice pudding. Spanish Arroz con Leche The traditional Spanish arroz con leche is the closest to the Mediterranean rice pudding. You can serve it in its pristine form, or add a few tricks of your own. It's a dish that often has a family recipe. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

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