Simple Way to Prepare Gordon Ramsay Mike's Green Chilie Chicken Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's green chilie chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Green Chilie Chicken Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Green Chilie Chicken Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:

1. Prepare Chicken & Broth
2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
3. Make ready 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
5. Prepare 1 can Campells Cream Of Chicken Soup
6. Get 1/4 tsp Cracked Black Pepper
7. Make ready 1 tbsp Minced Garlic
8. Get 1/4 tsp Rosemary
9. Make ready 1/4 tsp Thyme
10. Make ready 2 tbsp Butter
11. Prepare 1 large Bay Leaf
12. Get Vegetables
13. Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
14. Get 1/2 cup Celery With Leaves [fine chopped]
15. Make ready 1/3 cup Whole Kernel Sweet Corn [drained - optional]
16. Take 1/2 cup White Onions [fine chopped]
17. Take 1/2 cup Carrots [fine chopped]
18. Get Options
19. Take Toasted Bread
20. Prepare Fluffy Rice
21. Make ready Dumplings
22. Prepare 1 dash Green Tabasco
23. Take Noodles

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Instructions to make Mike's Green Chilie Chicken Sauce:

1. Here's about all you'll need!
2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
9. If making rice, boil seperate from sauce, as per manufactures directions.
10. Serve hot. Enjoy!

This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. Add garlic and fry for a minute. Add onions, green chilies, spring onions and capsicum. Fry until they turn slightly tender.

So that’s going to wrap it up with this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!