How to Make Homemade Fish tacos

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish tacos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos:

1. Get 2 lb white fish
2. Prepare 1 large diced onion
3. Get 1 bunch chopped cilantro
4. Prepare 1 can whole kernel corn
5. Get 1/2 cup mayo
6. Prepare 1 tsp cumin
7. Get 1/2 head shredded cabbage
8. Make ready 7 oz can of green chiles
9. Take 10 flour tortillas
10. Make ready 1 salt and pepper
11. Prepare 1 juice of a lemon

Steps to make Fish tacos:

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
3. Cook fish. (I chopped it as it cooked.)
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.

So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!