Steps to Prepare Speedy Momma's rice pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Momma's rice pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Momma's rice pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

There are lots of things that my mom cooks perfectly, but I'm not sure if any of them make me quite as happy as warm rice pudding. It should look like this: This rice pudding is definitely unique. I have yet to find another recipe like it. While most traditional rice puddings are cooked over the stove, yielding a creamy, spoonable dessert, this version is baked, resulting in a custard-like dessert that could almost be cut into pieces if you wanted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's rice pudding using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Momma's rice pudding:

1. Get 3 1/2 cup milk
2. Prepare 1/2 cup rice
3. Take 1 1/2 tsp vanilla
4. Get 1/3 cup sugar
5. Prepare 1/2 cup raisins
6. Get 1/2 tsp salt

Mom always made her rice pudding from scratch, starting with raw rice in a large casserole. She covered the rice with evaporated milk and cooked it slowly in the oven for hours, filling the house with its cloying scent as the rice absorbed the liquid. Now look at that place setting… She always set the table like the president was coming to dinner! Of course, Mama Reed was an amazing cook.

Instructions to make Momma's rice pudding:

1. in a saucepan combine rice, milk, sugar, and salt. stirring constantly bring to a boil. pour into 1 1/2 quart greased baking dish. bake at 325 for 45mins. stir every 15 mins. 15mins before complete add the vanilla and raisins and stir in. raisins are optional

Now look at that place setting… She always set the table like the president was coming to dinner! Of course, Mama Reed was an amazing cook. Like the other matriarchs in my family, she was adept at making do with what ingredients were on hand and affordable, which made rice a regular ingredient. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Add vanilla, almond extract and sugar, stirring until sugar dissolves.

So that is going to wrap this up with this special food momma's rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!