Recipe of Gordon Ramsay Herb Crusted Swai fish

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb crusted swai fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb Crusted Swai fish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Herb Crusted Swai fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Swai fish:

1. Make ready 4 swai fillets
2. Make ready 1/2 tsp oregano
3. Get 1/2 tsp tajin seasoning
4. Make ready 1/2 tsp black pepper
5. Prepare 1 tbsp olive oil
6. Take 1 olive oil to garnish
7. Take 1 balsamic vinegar to garnish
8. Prepare 1 limes to taste
9. Take salsa topping
10. Get 1 cup cherry tomatoes
11. Take 1 tsp salt
12. Make ready 1/3 bunch chopped cilantro
13. Prepare 2 tsp chopped basil
14. Prepare 1/2 thinly sliced purple onion
15. Take 1/2 serrano chili finely diced
16. Take herb crust
17. Take 2 cup day old hardened french bread
18. Make ready 1/2 cup grated parmesan cheese
19. Make ready 2 tbsp basil
20. Make ready 1/3 cup cilantro

Instructions to make Herb Crusted Swai fish:

1. preheat oven to 375
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
5. garnish olive oil & balsamic around plate..ENJOY!!

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