Easiest Way to Make Jamie Oliver Beef Nilaga

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef nilaga. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Nilaga is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nilaga:

1. Prepare Beef (cubed)
2. Make ready Cabbage
3. Make ready Chinese cabbage
4. Take Potatoes
5. Make ready Squash
6. Get Fish sauce
7. Prepare Whole pepper corns
8. Get Onion
9. Make ready Salt
10. Prepare Knorr beef cubes (pork cubes of you don't have beef)

Instructions to make Beef Nilaga:

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

So that is going to wrap it up for this exceptional food beef nilaga recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!