How to Make Speedy Old-Fashioned Rice Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Old-Fashioned Rice Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Old-Fashioned Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Out How To Make Delicious Pudding. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Old-Fashioned Rice Pudding I Old-Fashioned Rice Pudding I. Old-Fashioned Rice Pudding This comforting dessert is a wonderful way to end any meal.

To get started with this recipe, we have to first prepare a few components. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Old-Fashioned Rice Pudding:

1. Prepare 3 1/2 cup half and half
2. Take 1/2 cup uncooked long grain rice
3. Prepare 1/3 cup sugar
4. Take 1/2 tsp salt
5. Get 1 tsp vanilla extract
6. Take 1 ground cinnamon for garnish

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bring water and rice to a boil in a saucepan. Serve sprinkled with cinnamon. Old Fashioned Rice Pudding Rich, creamy Rice Pudding is a classic comfort dessert. Not overly sweet, with hints of cinnamon, studded with plump raisins, enjoyed warm or cold.

Steps to make Old-Fashioned Rice Pudding:

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

Serve sprinkled with cinnamon. Old Fashioned Rice Pudding Rich, creamy Rice Pudding is a classic comfort dessert. Not overly sweet, with hints of cinnamon, studded with plump raisins, enjoyed warm or cold. Chances are, everything you need to make it right now is already in your pantry. In a large bowl, combine eggs, sugar and salt. Gradually whisk hot scalded milk into egg mixture.

So that’s going to wrap it up for this exceptional food old-fashioned rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!