Recipe of Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
by Flora Olson
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Get 450 gr white rice
Get 100 gr pineapple, cut to taste
Get 150 gr meat (beef, chicken, shrimp etc…), cut to taste
Get 1 egg, made scrambled
Get 30 gr cashew nuts, roasted/oven
Prepare 20 gr raisins
Make ready 50 gr carrots, cut into small squares
Prepare 50 gr string bean, cut to taste
Take 4 cloves garlic, finely chopped
Make ready 30 gr onion, thinly sliced
Make ready 2 leeks, cut into 1 cm pieces
Take 1/2 tsp ginger, grated/chopped finely
Make ready 50 ml coconut milk
Make ready 1 Tbsp curry powder
Prepare 1 Tbsp soy sauce
Take 2 Tbsp fish sauce
Take 1/2 Tbsp tomato sauce
Make ready 1/4 tsp pepper powder
Make ready to taste Sugar and salt
Prepare Vegetable oil / olive oil for frying
Get COMPLEMENTARY INGRED.:
Make ready 1 red chili, sliced
Get 1 tbsp fried shallots
Make ready 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
So that is going to wrap this up with this special food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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