Recipe of Speedy Tilapia Fish tacos- gluten free

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tilapia fish tacos- gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tilapia Fish tacos- gluten free is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Make ready 2 white fish filets
2. Prepare 1 cup cornstarch
3. Prepare 4 tbsp olive oil for frying
4. Take 3 limes
5. Make ready 1/2 tbsp cayenne pepper
6. Make ready 1 tbsp rice wine vinegar
7. Make ready 1/2 tbsp garlic powder
8. Prepare 1/2 tbsp onion powder
9. Prepare 1 tsp course sea salt
10. Make ready 2 tbsp water
11. Make ready 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that is going to wrap this up for this special food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!