Easiest Way to Prepare Jamie Oliver Chicken Catch (AYAM TANGKAP)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
2. Prepare 300 ml coconut water
3. Prepare 2 tbsp palm sugar
4. Get 1 stalk lemongrass, crushed
5. Get Enough oil for frying
6. Take GROUND SPICES:
7. Make ready 3 shallots
8. Take 2 cloves garlic
9. Prepare 3 cayenne peppers
10. Take 5 peppercorns
11. Take 1/4 tsp turmeric powder
12. Make ready 1 cm piece ginger
13. Get 2 tbsp lime juice
14. Make ready 1/2 tsp salt (to taste)
15. Take SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Make ready 2 cloves garlic, thinly sliced
18. Make ready 5 sprigs curry leaves
19. Get 2 turmeric leaves, thinly sliced
20. Take 3 lime leaves, ribs removed
21. Take 1 stalk lemongrass, use white part and thinly sliced
22. Get 3 pandan leaves, sliced into 1 cm pieces
23. Make ready 2 green chilies, cut diagonally
24. Prepare 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!