Easiest Way to Make Quick Coconut Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Pour in the coconut milk and bring to a near boil. Lower the heat to medium-low and add the fish sauce.

Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

1. Take 2 chicken legs
2. Make ready 2 onions
3. Make ready 1/4 red bell pepper
4. Get 1/2 Italian green pepper
5. Get 1/2 lemon zest
6. Make ready 20 fresh basil leafs
7. Make ready 1 can coconut milk
8. Prepare 1/2 cup olive oil
9. Take MIX of SPICES:
10. Make ready 1 teaspoon salt
11. Make ready 1 tsp grounded coriander
12. Get 1 tsp red paprika (hot or sweet, your choice)
13. Make ready 1 tsp black pepper
14. Prepare 1/2 tsp cumin powder
15. Take 1/4 tsp cinnamon powder
16. Get 1/4 tsp ginger powder
17. Make ready 2-3 cloves
18. Take 2-3 seeds of cardamom
19. Make ready 4-5 garlic cloves in thin slices

Add coconut milk and water and bring to a. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Toss chicken with curry powder, salt, and pepper in a medium bowl.

Steps to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

Add the chicken to the Dutch oven and season with salt and pepper. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.

So that’s going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!