Step-by-Step Guide to Make Jamie Oliver Fish tacos with avocado lime sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos with avocado lime sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish tacos with avocado lime sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Prepare 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Take 1 avocado
4. Get 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Make ready 1 cup red cabbage
8. Get 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Take 1 jalapeno pepper
12. Make ready 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Make ready 8 (6 inch) flour or corn tortilla
15. Take 3/4 tsp cumin
16. Prepare 1/2 cup sour cream
17. Make ready 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Get 1 tomato
20. Make ready 1/4 tsp chili powder
21. Get 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that is going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!