Step-by-Step Guide to Make Gordon Ramsay Kabocha Rice Made in Rice Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha rice made in rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kabocha Rice Made in Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Prepare 500 ml rice
2. Get 750 ml water
3. Prepare pinch salt
4. Take 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Prepare 1 cup peeled and diced kabocha
6. Get 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap it up with this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!