Step-by-Step Guide to Prepare Favorite Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Get 1-1.5 litre water
2. Get Paste
3. Prepare 3 cloves garlic
4. Get 6 cloves shallot
5. Take 4 bird eye chili (optional)
6. Make ready 5 curly chili
7. Make ready 2 candlenut
8. Get 1 teaspoon shrimp paste
9. Make ready Herbs
10. Get 2 cuts of galangal
11. Prepare 3 bay leaves
12. Make ready to taste Tamarine paste
13. Make ready Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Get 1/2 chinese squash (diced)
17. Get 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Get 1/2 cup raw skinned peanuts
20. Take 1/2 cup ground roasted peanuts
21. Prepare Seasoning
22. Take Sugar
23. Get Salt
24. Prepare Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that is going to wrap it up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!