Recipe of Award-winning 黄焖鸡 Braised Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 黄焖鸡 braised chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

黄焖鸡 Braised Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 黄焖鸡 Braised Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

The main dish, the braised chicken wasn't really the highlight of the meal, even though it's what the restaurant is known for. It was a good hearty dish, but to be honest, akin to other Cantonese restaurants and nothing particularly special about it. The rice was very fluffy though, and went well with the side dishes and the braised chicken. 被网友戏称为"中国餐饮三巨头"之一的黄焖鸡米饭正式进军美国了!这次它可不叫Jimmy饭了，而是有一个洋气的英文名：Yang's Braised Chicken Rice和.

To begin with this recipe, we have to prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. Make ready Chicken Wings and Legs
2. Prepare Cloves Garlic
3. Make ready Ginger
4. Get Light Soy Sauce
5. Get Dark Soy Sauce
6. Prepare Chilli Sauce 豆瓣酱
7. Make ready Green Bell Peppers
8. Make ready Red Bell Peppers
9. Take Mushroom (optional)
10. Take Oil
11. Take Cooking wine

Instructions to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
2. High heat. Heat oil. Place garlic and ginger.
3. Put in chicken. Cook until surface is golden. No need to cook through.
4. Add two rounds of light soy sauce and one round of dark soy sauce.
5. Two large spoons of chilli sauce.
6. Add cooking wine
7. Add water to cover all the wings
8. Add potatoes
9. Fill water until potatoes are covered.
10. Simmer for medium heat for 10 minutes
11. Add bell peppers and mushrooms
12. Simmer at medium low heat for 50 minutes

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