Step-by-Step Guide to Make Quick Smooth & Creamy Rice Pudding

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smooth & creamy rice pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smooth & Creamy Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smooth & Creamy Rice Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smooth & Creamy Rice Pudding:

1. Make ready 3/4 cup rice
2. Make ready 2 1/2 cup hot tap water
3. Get 1 pinch of salt
4. Make ready 4 cup milk
5. Prepare 1 cup granulated sugar
6. Prepare 1/3 cup cornstarch
7. Take 1 pinch of salt
8. Prepare 1 dash of vanilla
9. Take 2 eggs

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Instructions to make Smooth & Creamy Rice Pudding:

1. Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
2. When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
3. When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..

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