Recipe of Perfect Virgin Eggnog

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, virgin eggnog. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Virgin Eggnog is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Virgin Eggnog is something that I’ve loved my whole life. They are fine and they look fantastic.

A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. This "virgin" version of eggnog is great for kids or adults who prefer a nonalcoholic beverage. Learn how to make nonalcoholic eggnog that the entire family can enjoy during the holidays.

To get started with this recipe, we must first prepare a few ingredients. You can have virgin eggnog using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Virgin Eggnog:

1. Prepare 5 eggs
2. Take 2 1/4 Cups Heavy Cream
3. Prepare 2 3/4 Cups Milk
4. Make ready 1 Teaspoon Vanilla Extract
5. Make ready 3/4 Cup Sugar
6. Get 1 Cinnamon Nutmeg or to garnish

Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version. Introducing Light & Healthy Eggnog - this homemade, delicious, non-alcoholic eggnog can be enjoyed all season long without the guilt. Five years ago, the notion I could make eggnog.

Instructions to make Virgin Eggnog:

1. Separate the Egg Yolks & the whites
2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
6. Fold the egg white into the cream and refrigerate
7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
9. Merry Christmas!
10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

Introducing Light & Healthy Eggnog - this homemade, delicious, non-alcoholic eggnog can be enjoyed all season long without the guilt. Five years ago, the notion I could make eggnog. Virgin Vegan Eggnog is not as thick as traditional eggnog. Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Classic eggnog recipes also have eggs, cream and milk, but usually not from high-quality sources.

So that’s going to wrap this up for this exceptional food virgin eggnog recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!